If you have ever pondered the cost reward ratio of making your own organic muesli, then this is the post for you! I price out storebought vs. homemade apricot and almond muesli with surprising results. I’ve also included my favourite recipe for fresh, tasty homemade muesli and step-by step instructions.
From community BBQ to weeknight staple, this easy fritter has worked for it’s status as a crowd pleaser.
Think of this as a moist, rich chocolate cake with deep, dark secrets. Gluten free, vegan and with hidden veges, this chocolate zucchini cake is probably the answer to your problems.
Hearty and packed with authentic flavour, this one-pan pasta e fagioli will have you dreaming of Italian adventures. Buon appetito!
A dessert inspired breakfast that makes getting out of bed worth the effort. This is overnight oats with lots of protein and fibre…and quite a bit of espresso.
This Cherry Breakfast Bake is a vegan-friendly, wheat-free recipe that you can make ahead so that busy mornings don’t mean skipping breakfast.
Looking for some smoothie inspo? This post has that for you, and we chat about whether smoothies are actually even healthy?
Is avocado season giving you more than you can handle? This article will show you how to freeze avocado and they won’t go brown!
A quick and easy roasted cauliflower soup with the option to add a protein boost from tasty crispy tofu. The flavour profile is *chefs kiss*.
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