If you prefer your veges in salty snack form then crunchy kale chips are absolutely for you. I like to think this recipe has the power to transform kale into a snacktime superstar, or at least somewhat less likely to be the vege-bin reject.
This time-efficient take on flavoursome Vietnamese vegan pho will wrap you up in spicy warmth and send you straight to foodie heaven. You won’t believe how good this tastes, and the crunchy tofu means nobody will ask where the meat is. Satisfaction factor 10/10.
This is the second blog in the kombucha series. Once you’ve got your SCOBY, you’ll need to know how to make kombucha. This blog is a step-by-step guide to the main process: the first fermentation.
Learn how to grow your own SCOBY and quickly become the kombucha master you always wanted to be.
Healthy snack? Little treat? Why not both? This kumara bliss balls recipe ticks all the boxes for nutrition, texture and flavour.
Looking for an easy recipe to use up all those plums? This easy chutney and sauce recipe is the perfect spicy, tasty condiment to any savoury dish.
If you have ever pondered the cost reward ratio of making your own organic muesli, then this is the post for you! I price out storebought vs. homemade apricot and almond muesli with surprising results. I’ve also included my favourite recipe for fresh, tasty homemade muesli and step-by step instructions.
From community BBQ to weeknight staple, this easy fritter has worked for it’s status as a crowd pleaser.
In this post, I explore the question ‘What is Intuitive Eating?’ from the perspective of a trained Intuitive Eating Counsellor and Registered Nutritionist. We take a wild ride through the 10 principles and the five stages, briefly discuss what IE is not and then chat about how to get started.
Think of this as a moist, rich chocolate cake with deep, dark secrets. Gluten free, vegan and with hidden veges, this chocolate zucchini cake is probably the answer to your problems.